King Louie Rib Rub

 
 

QUICK AND EASY
NO GRILL TO CLEAN
NO CHARCOAL
NO LIGHTER FLUID
NO MESS
EASY TO USE
 

RIB RUB

 
Rib Rub
16 Oz. Each: $ 7.49

Rib Rub
5 Lbs Pack = $37.45

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Nutrition Facts
Serving Size 1 tsp (5g)
Serving per Container    30 
Amount PerServing 
 Calories from Fat             0
 %Daily Value* 
Total Fat 0g                   0%
Saturated Fat                     0
Cholesterol                    0%
Sodium                     125mg
Total Carbohydrates     0m
Dietary Fiber                  0g
Sugar                             0% 
Protein                           0g
Vitamin A                      0%
Vitamin C                      0%
Calcium                         0%
 Iron                             0% 
Percent Daily Values are based  on  a 2,000 calorie diet.  Your daily  values may be higher or lower  depending on your calorie needs.
Calories per gram              1
Fat                                    9
Carbohydrates                   4
Protein                             4
                            		 

 

RIB RUB

BAR BE QUE COOKED IN THE OVEN 


(NO PRE - BOILING)

RUB IT ON

"ONLY YOU WILL KNOW"

DIRECTIONS: RUB BOTH SIDES OF RIBS CHICKEN OR BEEF.  LET SIT IN REFRIGERATOR FOR 1-2 HOURS OR OVER NIGHT.  COOK AT 375 FOR ONE HOUR.  THEN SLICE TO DESIRED SIZE. 

GREAT TASTING BBQ.
 

KING LOUIE QUICK AND EASY GOOD ON ALL MEATS.  YOU CAN PREPARE GOOD TASTING BAR BE QUE RIBS, CHICKEN, BEEF AND PORK, IN THE OVEN NO PRE- BOILING NO-GRILL, NO MESS, NO CHARCOAL, NO SUN ENJOY THE FUN

INGREDIENTS:
COMPOSED OF SPICES, PAPRIKA, SALT, ONION POWDER,  GARLIC POWDER, NATURAL SMOKE FLAVORING, SODIUM BENZOATE AS A PRESERVATIVE


KING LOUIE SPECIAL BLENDS

NET WT. 16 OZ. (474ML)

KING LOUIE SPECIAL BLEND SEASONING

A GOURMET TREAT

HOW YOU CAN PREPARE GOOD TASTING BAR BE QUE EVERY TIME...  OPEN PIT OR OVEN... QUICK AND EASY ... EASY TO USE!

    DIRECTION:

1.       DO NOT... REPEAT DO NOT - PRE - BOIL
          RIBS.
A SELECT YOUR RIBS, TRIM OFF EXTRA FAT AND RINSE OFF.
B WHILE WET, USE 2 TABLESPOONS OR RUB ON EACH SIDE WELL.
C IF TIME PERMIT, LET STAND FOR A WHILE.
2.      PRE HEAT OVEN TO 375 DEGREE OR 
         PREPARE OPEN PIT WITH COALS.
A. PLACE RIBS ON PAN WITH OR WITHOUT A RACK, BAKE FOR ONE HOUR, DO NOT TURN OVER.
B. OPEN PIT , COOK OVER VERY LOW HEAT BASTE WITH 1 TEASPOON RIB RUB IN 1 PINT OF WATER WITH 2 TEASPOONS OF VINEGAR, TURN  MEAT, COOK UNTIL DONE.

3.       IF YOU DESIRE A MORE WILL DONE
        RIB-BAKE A LITTLE LONGER. 

A. REMOVE FROM OVEN OR GRILL, COOL TO WHERE YOU CAN HANDLE AND DESIRED SIZED.
B. SELECT YOUR BAR BE QUE SAUCE, TRY ADDING 1 TEASPOON OF RIB RUB TO IT.

4.       ENJOY YOUR OVEN COOKED BAR BE QUE
        RIBS, REMEMBER:

A. QUICK AND EASY
B. NO GRILL TO CLEAN
C. NO CHARCOAL
D. NO LIGHTER FLUID
E NO MESS
F. EASY TO USE

NOW YOU CAN PREPARE
GOOD TASTING RIBS IN THE
OVEN.

NO GRILL TO CLEAN
NO CHARCOAL
NO LIGHTER FLUID
NO MESS 

QUICK AND EASY  

GOOD ON ALL MEATS

RIB RUB JINGLE

"Yes I'm Your Female you know it's true But I'm not going out to Bar-be-Que It's pouring down rain, the guest are coming So I guess it's King Louie to the summon It's King Louie Rib Rub -- King Louie Rib Rub They'll taste so good, they taste so sweet They'll melt in your mouth Their such a treat King Louie Rib Rub -- King Louie Rib Rub"